Co-owners Aubriana Kasper and Gena Banducci started the florist in 2018 and added the cafe in 2023, after talks with Heart that began in 2019. Heart provided wholesale training, and at launch the cafe served its seasonal Stereo blend with rotating single origins for drip and espresso. Third Culture Bakery matcha goes into the matcha latte.
The cafe shares its front room with a working florist, with buckets of flowers and wrapped bouquets beside a curved counter faced in vertical wood slats. The floor is terracotta tile, and a doorway at the back opens onto the flower workroom and a retail table of ceramics, baskets, and cards. Green metal bistro tables stand on the sidewalk.