Jenny Huynh roasts at Cosmic Dust, a hobby that grew into a business, buying from farms and importers with fair-wage, sustainable practices and packing in compostable bags. Each batch is tasted before it ships.
As of October 2026, the shop lists Ethiopian lots from Guji and Yirgacheffe, a Vietnamese coffee from Da Lat, a coffee named Jasmine from Sumatra, and the Polaris blend.