On Valentine’s Day 2015, In Heo and Annie Cheng opened the first café on Noriega Street in the Sunset. Richmond and Chinatown cafés are now part of the group, and a Sunnyvale café, opened in June 2025, is the first outside San Francisco.
Sunset Blend is used for espresso drinks, and Richmond Blend for drip and cold brew. Colombian, Peruvian, and Ethiopian lots go into the first, Colombian and Guatemalan lots into the second. In October 2026 the single origins are Ethiopia Yirgacheffe Koke, Peru Organic Cajamarca, and a water-process Colombian decaf.