Green coffee is stored in vacuum-packed small batches and roasted manually on a Loring S7 Nighthawk just outside Edinburgh. Releases had reached M23 by October 2026, with Colombian, Panamanian, and Peruvian lots from producers such as Wilder Lazo, Bambito Estate, and La Lucuma.
The packaging, designed by Standard Format, won first place for Best Tea & Coffee Packaging at the 2026 Dieline Awards.